People Whose Parents Wouldn't Buy Them Chemistry Sets. Or Ice Cream

Photo: Dezeen

Though one wonders if it isn't taking the concept of bespoke food just a spoke too far, the ice cream that emerges (the Rube Goldberg-esque process involves floating Eames-unit-looking boxes suspended at optimal heights throughout the space to house the equipment and ingredients needed for each stage) at Camden ice cream parlor Chin Chin Laboratorists makes Ben and Jerry's look jerry-rigged. The sweet stuff is frozen to order with liquid nitrogen in a mad-science setting created by a pair of north London designers.
(via Dezeen)

Raspberry Hairball Basil

Furry, felted popsicle made by German tourist smitten with admittedly tasty non-furry versions from Brooklyn pop shop People's Pops.